01 / ABOUT THE PLACE
About this place
The service lunch brings omelette, chicken cutlet and hamburger steak together on one plate, making it a good choice when you fancy a little of several dishes. One diner’s account notes that it comes with rice and miso soup, and describes the omelette as soft and fluffy. Salad and potato salad accompany the chicken cutlet and hamburger steak, rounding out a selection of Western-style dishes. Another lunch review singles out the texture of the chicken cutlet’s coating. There is plenty to enjoy as you decide which item on the plate to try next.
For a meal centred on noodles, set meals pair udon or soba with rice and a choice of mini rice bowl. Options include katsudon, oyakodon, tendon with egg, tanindon and konohadon; karaage is also listed as an alternative. The noodles can be switched to zaru style, served chilled and drained, for a different combination from a hot bowl with rice. Udon is also available on its own, with choices such as kitsune, egg, curry and meat udon.
A diner who tried the udon remarked on its clear, Kansai-style broth. Another account mentions choosing between udon and soba with a set meal, making it an option for those who want a bowl of broth alongside their other dishes. If you’re looking for both noodles and rice, a set with fish fry, handmade udon or soba, and rice is another possibility. Rice bowls include tamagodon, oyakodon and tendon, among other choices.
Kadoya is a set-meal restaurant with dine-in service. The menu makes it straightforward to choose according to what you feel like eating, from service lunches and noodle sets at lunchtime to rice bowls and noodles in the evening.
